Best Restaurant In Singapore: GARIBALDI ITALIAN RESTAURANT&BAR

GARIBALDI ITALIAN RESTAURANT&BAR SETTING: garibaldi project is lofty image without ostentation. Simple décor with rich tones, provide a pleasant background for socializing or sealing businessdeal. Food: located on Purvis sreet, garibaldi encroached onto what used to be a well-know Singaporean food locale. The menu is a nice balance of appetizers,pastas,and mains without overwhelming the diner.portions are considerable, something to consider when you’re ordering appetizers such as the scallops with porcini mushroom or truffled cheese fondue. Other interesting starters include wagyu beef cheeks carpaccio, stewed octopus and the spana crab...

Peluang Usaha - 10:52 AM

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Best Restaurant In Singapore: FLUTES AT THE FORT

FLUTES AT THE FORT Setting; charmingly secreted within  a colonial house behind the philatelic museum, flutes offers romantic dinning on the verandah or indoors in an elegant private room.  Food: expect fresh Australian produce prepared with flair and served without fanfare.  Seafood includes rock lobster, black cod, mulloway jewfish, scallops and king prawns.  Opt for the tenderly-seared scallops starter or pan-fried foie de gras but pass on the too lean fins de Claire ( oysters ).  Modern Australian food is a blend of ethnic cuisines, thus some aromatic dishes may seem familiar. The black cod with wilted tatsoi...

Peluang Usaha - 10:47 AM

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Best Restaurant In Singapore: EQUINOXS

EQUINOXS SETTING; at the top of raffles city, equinox offers one of singapore’s best views through its very high windows, and dinning room feels spacious. Food; while the food is billed as pre-asian and pure western, the 14 main-course dishes are predominantly western-style with asian ingredients and touches added.  Under ‘pure asian ‘, there are dishes like miso cod with potatoes, edamame beans and mirin dressing, which as well executed if  a bit bland; braised wagyu beef in Chinese spices with shitake mushrooms and bok choy, which was flavourful and tender.  ‘pure western ‘ dishes include crispy skinned baby seabass...

Peluang Usaha - 10:40 AM

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Best Restaurant In Singapore: DOMVS

DOMVS Setting: recent renovation has removed the previously luxurious interiors and left a nondescript dinning room setting of a contemporary house with a modern latin interpretation. Food: Sicilian cooking forms the foundation of the cuisine at domvs with creative variations bringing out the delicate and strong flavours of Italy.  Appetizers such as parma ham with pears, parmesan and honey ice-cream or octopus carpaccio are unique finds.  Risotto is unusually paired with soups; celery soup with prawns, sheep cheese and spicy chorizo sausage or risotto with green chicory, scallops, anchovies and olive pesto prossessing hearty...

Peluang Usaha - 10:36 AM

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Best Restaurant In Singapore: DOLCE VITA

DOLCE VITA SETTING: The stylish spacious interior oozes casual elegance and contemporary charm.Choose from breezy al fresco dining by the pool or in elegant air-conditioned comfort. FOOD: The Mediterranean-themed restaurant’s menu is influenced by cuisines from Eastern/include the Tomato (juicy garden tomatoes with buffalo Bisque, a hearty ang flavourful concoction. The duck (a clear and fragrant consomme’ accompanied by a thin strip of toast topped with duck liver and parma ham) is equally (a stew slow-cooked in a special clay pot) is tender and delicious.  The seafood courses are worthy choices. Try the delectable suckling pig....

Peluang Usaha - 10:23 AM

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Best Restaurant In Singapore DOC CHENG’S

DOC CHENG’S SETTING: Doc Cheng’s features charmingly theatrical décor with eclectic touches inparted by decorativepillars, white curtain booths, polished black-and-white flooring and creative tableware. FOOD: Doc Cheng’s believes ‘Food is a marriage of ideas’,and this idea is made evidet in the trans-ethnic menu.  Starters include four large Canadian oysters gleaming with freshness and  flavors. S liced Venison Tataki does not measure up, despite the promise of melting, tempura-style foie de gras. Try the Egg son-in-Law, a starter with duck yolk and Japanese breadcrumb  crust and choices include herbed paneer and peppered...

Peluang Usaha - 3:41 PM

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Best Restaurant In Singapore: DA PAOLO LA TERRAZA

DA PAOLO LA TERRAZA SETTING:  A rattan wall ang suspended celling panel with their wave-like effect, lend a casual, tropical ambience here. Additionaly, they offer al fresco terrace dining. FOOD: Home-style Italian fare, full of delicious uncomplicated flavours, is highlighted at Da Paolo La Terrazza restaurant. Appetising antipasti choices include salads, chesse, seafood, meat and fruit. Their minestrone soup is comforting with its hearty broth and colorful vegetables . Pasta, such as the house specially tagiatelle al fegato d’anatra (home-made eggs is recommended for the delicateness of the duck liver and al dente texture of the...

Peluang Usaha - 3:36 PM

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