DA PAOLO LA TERRAZA
SETTING: A rattan wall ang suspended celling panel with their wave-like effect, lend a casual, tropical ambience here. Additionaly, they offer al fresco terrace dining.
FOOD: Home-style Italian fare, full of delicious uncomplicated flavours, is highlighted at Da Paolo La Terrazza restaurant. Appetising antipasti choices include salads, chesse, seafood, meat and fruit.
Their minestrone soup is comforting with its hearty broth and colorful vegetables . Pasta, such as the house specially tagiatelle al fegato d’anatra (home-made eggs is recommended for the delicateness of the duck liver and al dente texture of the flat ribbon pasta.
Pan fried seabass with white wine, lemon and parmesan provides a light yet filling, main course. Beef, lamb, veal and rice Italian dishes are appealing.
The ubiquitos dessert tiramisu is delightfully fluffy ang rich;while the Valrhona chocolate cake is rich, dense and satistying also.
WINE: Focusing mainly on Italian wines from various regions; descriptions provided are helpful in narrowing one’s choice. In addition, classic Italian cocktails are also listed.
SERVICE: Staf are courteous ang professional in service.
SIGNATURE DISHES:
- Homemade eggs pasta with duck liver, mushrooms, cherry tomatoes ang white wine.
- Homemade spinach pasta with ham, mushroom, gratin with parmesan cheese.
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Peluang Usaha
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