DOLCE VITA
SETTING: The stylish spacious interior oozes casual elegance and contemporary charm.Choose from breezy al fresco dining by the pool or in elegant air-conditioned comfort.
FOOD: The Mediterranean-themed restaurant’s menu is influenced by cuisines from Eastern/include the Tomato (juicy garden tomatoes with buffalo Bisque, a hearty ang flavourful concoction.
The duck (a clear and fragrant consomme’ accompanied by a thin strip of toast topped with duck liver and parma ham) is equally (a stew slow-cooked in a special clay pot) is tender and delicious.
The seafood courses are worthy choices. Try the delectable suckling pig. Served as a pan-fried confit with apricot chutney, potato gratin ang sautéed mushrooms. For dessert, try the panna cotta served in three shot glasses of different flavours.
WINE: there is a comprehensive selection of wines, from Europe and the new World, along with a commendable selection of wines by the glass.
SERVICE: staff is professional yet arriable. In fact, the manager personally makes sure every guests is well-attended to.
SIGNATURE DISHES:
- Szechuan Rack of Lamb
- Golden snapper
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Peluang Usaha
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