DOC CHENG’S
SETTING: Doc Cheng’s features charmingly theatrical décor with eclectic touches inparted by decorativepillars, white curtain booths, polished black-and-white flooring and creative tableware.
SETTING: Doc Cheng’s features charmingly theatrical décor with eclectic touches inparted by decorativepillars, white curtain booths, polished black-and-white flooring and creative tableware.
FOOD: Doc Cheng’s believes ‘Food is a marriage of ideas’,and this idea is made evidet in the trans-ethnic menu.
Starters include four large Canadian oysters gleaming with freshness and flavors.
S liced Venison Tataki does not measure up, despite the promise of melting, tempura-style foie de gras. Try the Egg son-in-Law, a starter with duck yolk and Japanese breadcrumb crust and choices include herbed paneer and peppered soft-shell crab.
Amongst mains, Szechuan Rack of Lamb imparts a gratifying feeling. The Australian chops marinated is Asian sauces are cooked in a tandoor which imparts a smoky flavor.
Golden Snapper and Tandoori Ocean Trout are seafood highlights. For dessert, choose the Valrhona Bavarian, layered brandy snaps featuring ruby-red kaffir citrus sorbet.
WINE: Mainly high-Quality New World wines are offered. Doc Cheng’s own wines appear on all tables. House wines by the glass cost about $15.
SERVICE: Expect courteous and knowledgeable service from senior staff but less from the newer staff.
SIGNATURE DISHES:
- Szechuan Rack of Lamb
- Golden Sanpper
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Peluang Usaha
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